FEEDING THE WORLD
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certified or engaging with clinicians during a Stockmanship & Stewardship event, Paige recommends producers take advantage of the resources available so they can make improvements and be prepared for future challenges.
As a young producer, Paige’ s challenges mirror what everyone in the industry is facing such as the rising cost of land, cattle, equipment and fuel. In addition, the labor shortage impacts her work both as a veterinarian and cattle producer.
“ Today’ s labor force may not have the background knowledge necessary to be a pen rider,” she said.“ It’ s hard to find people who understand cattle behavior and are willing to treat animals in extreme weather conditions.”
Cattle handling and animal husbandry set the foundation for Paige’ s daily work. She understands that each client has different goals, facilities and cattle, and there isn’ t a“ one size fits all” solution. She builds on the basics of animal care then adds in environment, equipment and other factors to develop treatment plans.
Few graduating veterinarians want to give up lucrative small animal practice work in metropolitan areas for large animal work in rural communities. It’ s not for everyone, but Paige’ s dedication to the animals and people in the industry is evident.“ As a young female veterinarian, I understand I need to gain some trust and respect before clients believe what I have to say,” she said.“ If you want to be a large animal veterinarian, you have to know more than medicine; you have to know the business and understand that this is an animal intended for food.”
At three o’ clock in the morning when most people are fast asleep, Paige may be helping a rancher save a newborn calf or preg checking heifers at a feedlot. There is significant physical and mental strain being a large animal veterinarian, but Paige knows she plays an important role in feeding the world.
“ I am helping producers provide a wholesome tasty product to people around the globe, and that is very rewarding for me,” Paige reflected.
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Day or night, Paige is helping producers bring wholesome food to the table.
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